Hi everyone! It's been a great summer at Scherzo and now we're taking a couple weeks off to do some traveling. Before we head off on our travels we wanted to remind you that we have an awesome vegetarian event coming up at the end of the month. Friday night is sold out, but we sill have seats left for Saturday, Sept 28th. "The Final Harvest" is going to focus on seasonal vegetables before we get hit by the frozen tundra that is Minnesota. Here is the teaser menu. 1. Strawberry 2. Brussels 3. Sweet Corn 4. Tomato 5. Watermelon Trust us when we say that you don't have to be a hard core vegetarian to enjoy this dinner! Do you appreciate local in-season produce, amazing flavor combinations and a little creative magic? Then you don't want to miss this one. Click the button below to get your seats! | | Check out the photos below from our past vegetarian events. Be sure to follow us on Facebook or Instagram to see what we're up to! Gratzie! Justin and Katie scherzomn@gmail.com 612.567.7857 | | | | | | Sunchoke Panna Cotta, Spiced Sunflower Seed, Sunflower Sprouts, Parsley | | Caramelized Parsnip Soup, Brown Butter, Smoked Pear, Pistachio, Balsamic Vinegar | | Green Lentil Faux Gras, Watermelon Radish, Brown Sugar Vinaigrette, Apple, Olive | | Saffron Risotto, Artichoke Carpaccio, Walnut, Vanilla Aioli | | Butternut Squash Sorbet, Ginger Macerated Squash, Blackberries, Gingersnap Cookie | | | | Barley Onigiri, Hopped Grapefruit, Vietnamese Pepper Furikake | | | Whipped Bleu Cheese, Peach-Walnut Salsa, Basil Juice | | | Bitter Tomato, Butternut, Potato, Dried Lime, Currant Cous-Cous, Dill Lavash | | | Polenta, Dandelion Greens, Smoked Tomato, Sultana, Roasted Grape | | | Cantaloupe Granita. Saffron Yogurt, Honeycomb, Spiced Cherry and Mint | | | | | |
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