Hi all! We just posted two new November events on our website: "Anton's Steakhouse" Nov 8th & 9th "Tacos! Tacos! Tacos!" Nov 21st & 22nd Reserve your seats before we're sold out! In other news, many of you know that in addition to Scherzo we have a Cajun/Creole fast casual concept called Roux 32. | | We're excited to announce our next Roux 32 Pop-Up will be on October 22nd at Q Fanatic BBQ in Richfield. We will be serving up gumbo, jambalaya, muffuletta sandwiches and more! We'd love to have you all come out and support us. Dine in or take out, no reservations needed. Be sure to like us on Facebook to stay up to date on all of our news - facebook.com/roux32mn Keep Scherzo in mind as your planning holiday events with friends and family. We'd love to work with you on a custom menu and date for your special event at Scherzo. Just email us to get the ball rolling. Hope to see you soon! Justin & Katie scherozomn@gmail.com | | | | | Italian Inspiration | | Katie and I recently got back from a 2 week trip to Northern Italy. I wrote the menu based on what inspired me during the trip. This dinner will also feature some goodies we brought back with us. There are only a couple seats left! | | | | Anton's Steakhouse | | This idea has been on my mind for 10 years. The concept of a classic, American steakhouse named "Anton's". My great grandfather's name was Anton. My Grandfather's middle name was Anton. My Dad is a Jr. This is the Scherzo version of that idea. | | | | Tacos! Tacos! Tacos! | | We're getting close to the holidays, so we decided to do a dinner that revolves around the one thing everyone loves (besides your family) - TACOS!!!!! | | | | | | Spam Nigiri, Pickled Pineapple | | Tomato Cured Salmon, Tomato, Scallion Puree, Chive, Maui Onion Crisp | | Blue Prawn, Kabocha Panna Cotta, Kabocha Salsa, Shoyu Chicken Reduction | | Braised Pork, Sweet Potato Gnocchi, Collard Greens, Butterfish Fumet | | Butter Mochi, Guava Sorbet, Guava and Macadamia Nut Cannoli, White Chocolate | | | | Puffed Wild Rice, Cranberry Marshmallow, Foie Gras Ganache, Kalamata Olive | | | Masa Polenta, Roasted Sweet Corn, Smoked Butter, 68% Cacao Nyangbo | | | Lake Trout, Potato Fried Pickles, Mustard Pickled Potato, Dill-Caper Hollandaise | | | Korean Bratwurst, German Potato Salad, Kimchi Ketchup, Dijon and Cucumber | | | Blackberry Dumpling, Cinnamon Ice Cream, Peanut, Chamomile, Basil Macerated Blackberry | | | | | |
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