So the peak of summer is here and the busiest time for me is here. Between my serving job, Football starts August 3rd. Coaching is a joy for me. It allows me to be out of my element a little and have a good time. The hardest thing for me is watching my mouth. Professional kitchens can be down right brutal. So can a football field, but these are 6th graders. At the end of August I will be running the King's Feast kitchen at the Minnesota Renaissance Festival, trying to take mass quantity and turn it into an eye opening dining experience. 6 courses, 85 guests, 3 times daily. And that's the easy part. Good fun. I've come up with an idea to write a book recently. I need to iron out the flaws in the delivery and nail down a solid outline before I even think about writing one word. I believe my premise is solid, however, people need to read it to find that out. It could change the restaurants, and the world forever.
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